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event: dîner en blanc
‘Twas two nights before summer, when all through Centennial Park people dressed in white started stirring, right before dark. Fairy lights flicked on, giant lanterns glowing, and soon the crowds were...
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lemon-lime tartlets
James first made this lime curd for me and Pinar a few weeks ago and I can still remember how delicious and satisfying the tart he made with it was. //A recipe for lemon-lime tartlets James is a...
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lamb koftes with speckled couscous
This recipe speaks so clearly to Middle Eastern culture: bringing family together over a simple but vibrant meal that’s easy to prepare, serve and share. You could plate these beautiful koftes up in...
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home-made red fish curry (a guest post by mike holm)
When it comes to curries, these days most people can whip up a Thai green curry or something alike. Usually it involves a store bought paste, coconut cream, protein and some veg…easy! It might taste...
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sticky salmon with soba and veg
This is one of my favourite week-night dinner solutions. It’s delicious, healthy and takes 15 minutes from paddock (read:fridge) to plate. Jamie Oliver, eat your heart out. Literally. //A recipe for...
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tiger prawns with filei calabresi aglio e olio
This incredibly fun dish is much simpler than its name makes out. The most important thing is that you buy yourself some great, fresh produce – especially when it comes to the seafood – and prepare...
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poppy cakes with lemon curd
I baked these babies in little cupcake liners, but you could bake them in a madeleine tray or even bake it as two small 15cm cakes (lower the oven temp to 160C). You’ll just need to adjust the baking...
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moreton bay bugs
Last week the very lovely people at Kirribilli Seafoods gave me two Moreton Bay Bugs caught that morning off Queensland’s coast. They were huge and freckled from the harsh Northern sun. The meat is...
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italian chicken meatballs with rosemary sugo
A winter warmer with a great kick of garlic and onion to help boost immunity. //A recipe for Italian chicken meatballs with rosemary sugoingredients 300g chicken mince 1/3 cup breadcrumbs handful...
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long lunch: L’Atelier de Joel Robuchon
My love affair with Hong Kong is becoming something serious, guys. Andrew took us to L’Atelier de Joel Robuchon for Saturday lunch a couple of weeks ago and it’s obvious that I’m still suffering from...
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